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SOURCE OF WANDER

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YACHT DETAILS

Guests: 6
Cabins: 3
Crew: 2

Price from: $18,000

Builder: Fountaine Pajot
Length: 50.00 ft

Year: 2021
Refit:

Accommodation

The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.

Captain Only

No Captain only charters

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Number Dine In: 8

Water Capacity: 185 US gallons (approx.)

Number Of Dvds: No

Number Of Cds: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Smoking: On deck only

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Water safe

Hammock: No

Price Details

● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.

Specifications

Guests: 6

Maxspeed: 9

Draft: 4.1

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Turnaround: 48hrs

Cabins: 3

King: 1

Queen: 2

Showers: 3

Heads: 3

Jacuzzi: No

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Layout

More Specifications

Flag: US

Homeport: Virgin Islands / Grenadines / Windward

Yacht Permit: 2

Yacht License: 2

Water Sports

Dinghy Size: 2022 Highfield 3.6

Dinghy Hp: 20

Dinghy Pax: 6

Swim Platform: Yes (Aft)

Water Skis Adult: No

Boarding Ladder: Aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Wave Runners: No

Kneeboard: No

Snorkel Gear: Yes

Underwater Camera: No

Underwater Video: No

Wake Board: No

Paddleboard: 3

Seabob: No

Sea Scooter: No

Crew

Captain: JP Dunnaway

Meet the crew!

Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.

Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.

After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander

Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity and pleasing people's palates is the goal.

Kendra Wilt

Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind. Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.
Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.

Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean . Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor. Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion. He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship. She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.

My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France. Vanessa is bilingual speaking English, Spanish, and also some French. She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.

Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.